🏔️ Mountain House Spaghetti with Meat Sauce: Freeze Dried Backpacking & Camping Food for Survival & Emergency Situations Review

Wow! Just wow! I was skeptical that it would just be other spaghetti that can be reheated. I was so wrong! The taste, acidity and spiciness of the sauce were outstanding. The pasta was perfectly restored and the meat tasted like fresh Italian sausage or spicy ground beef. I wish I had more of these to try. I'm sure the other menus are just as good. Then there's the 30 year expiration date, I'm getting hooked!

It cost $1.95 per ounce (dry) under the label "classic" what MH did was reduce the amount of product in the can and increase the price. This new can will cost you $4.13 an ounce (correct me if I'm wrong). Looks like the corporate greed has started. Do you think they use better ingredients or maybe cheaper ingredients? I know the cost of things goes up, but doubling in less than a year seems like greed.

They changed their recipe. I have packages from old dark packaging. About 2 years ago they switched to blue and white packaging which also contains less food. They added large chunks of tomatoes which I despise. This way you get less product and more tomato chunks. You could also call it tomato slices and pasta with some meat. The old recipe had more meat with no pieces. In my opinion, they really took a step backwards. It used to be 5 stars and now it's 3. Adding bits also changes the flavor a

The best Mountain House dinners, in my opinion, are spaghetti and lasagna dinners. They are really tasty and the instructions are accurate. Follow the directions and the finished dish will be cooked to perfection, through and through. There are no pieces of cardboard like dried food. The dish is smooth as if you made it from scratch. In addition, food parcels do not spoil in the Berghaus. I once had 4 packs of spaghetti in a mountain home that I hid for a hike on my route. They were exposed to…

As if mice got into it. The person who wrapped it should have seen it - the pasta crumbled. This is my third attempt at making this dish. When I first bought it I thought I wouldn't order again because the beef is tough and tasteless. But a few months later, I wasn't finding many options for my Italian food cravings, so I tried again. I think it went from C- to C+ for me. Now I'm making more camping food. Since it's affordable, a few months later I thought hmmm. Maybe I'll give it a try on the…