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๐Ÿธ UberBar Tools 46 PRSTR+ Review

3

ยท

Poor

Revainrating 2.5 out of 5ย ย 
Ratingย 
2.3
๐Ÿด Food Service Disposables, ๐Ÿถ Food Service Equipment & Supplies

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Description of ๐Ÿธ UberBar Tools 46 PRSTR+

Perfect for Bartending, Cocktail making and for Professional Bartenders Set. A must have for every Mixologist's kit. Re-inforced spoon head and weighted base. Can be used for muddling, layering and reducing Champagne bubbles. Hand twisted stainless-steel shaft resists bending. Weighted Base. Durable strudy construction. Weighted base. Stainless steel shaft resists bending. Can be used for muddling, layering and reducing champagne bubbles.

Reviews

Global ratings 3
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  • 4
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  • 3
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  • 2
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  • 1
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Type of review

Spoon Cup Broken handle after about two months of inconsistent use. Although both the cup and stem are threaded, the threads do not match and the two pieces are held together by a poor weld. The weld has broken and there is no way to reattach the cup to the dipperstick. I really liked the product, but I will not order another one due to the poor design.

Pros
  • Ideal for bartenders, cocktail making and professional bartender kit. A must-have in every bartender's kit
Cons
  • Requires socket

Revainrating 2 out of 5

Good idea, bad execution.

Good idea, bad execution. I bought this spoon thinking the Uber line was a quality product. I cannot recommend the product received. The spoon is welded to a turned bar. The ram is also welded to the shaft. Mudler doesn't weld directly to the spoon. The spoon broke while stirring the drink. The spoon mixed about 30 servings before failing. I thought I could use a spoon or a strainer to crack the ice cream, but after getting it I never dared. He broke down anyway. I cannot recommend thisโ€ฆ

Pros
  • Bend-resistant, hand-turned stainless steel rod
Cons
  • No power

Revainrating 4 out of 5

Good spoon - as long as it lasts

I just bought this spoon and as others have said it is very heavy and works great. I noticed that the tip of the spoon is not a continuous piece of spiral rod. This causes the tip of the spoon to be a bit loose - moves back and forth a bit if you hold the tip of the spoon with your fingers, hold the spiral stick in your other hand and twist it while holding the tip of the spoon still. As long as it doesn't get worse and weaken to the point where the tip of the spoon falls off, it will be fineโ€ฆ

Pros
  • Can be used for stirring, layering and reducing champagne bubbles
Cons
  • Not sure