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Victorinox Classic Paring Inches Yellow Review

2

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Victorinox Classic Paring Inches Yellow

A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision. FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip even when wet. These exceptional knives are weighted and balanced for easy handling. A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Reviews

Global ratings 2
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  • 4
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  • 2
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Type of review

Revainrating 4 out of 5

An indispensable tool for any home cook

As someone who spends a lot of time in the kitchen I can confidently say that this paring knife is a game-changer .Its sharp blade makes it easy to slice through even the toughest fruits and veggies with ease. And its bright yellow color is not only fun, but also ensures that it`s always easy to find in my drawer of kitchen tools. As my tests showed, it's durable enough to withstand repeated use and is also dishwasher safe. The only downside is that the blade is somewhat small, so it's not the…

Pros
  • Durable and long-lasting due to high-quality materials and construction.
Cons
  • Some little things

Revainrating 5 out of 5

Great knife as the blade is thin and beveled on one side.

Although the knife feels good in the hand, it can be improved. When is a knife made with a horizontal cross handle at the end near the wrist instead of the easy to make and typical vertical handle? Try a knife with a horizontal cross handle (on one end) - it's much easier to control the blade. There is a good technical reason for this.

Pros
  • paring knife
Cons
  • disappearing