I make a turmeric drink called Kings Milk (also called golden milk, turmeric milk and Indian milk) where I mix coconut milk with turmeric, cardamom, ginger , nutmeg, cloves, allspice, lots of cinnamon, vanilla and honey. Needless to say, there's a lot of spice in 1 1/2 cups of coconut milk. I prefer my hot drinks not to have the consistency of sediment. I had my doubts but other users told me this should work fine. I took a picture and am so happy I did. I strain the boiled milk and it captures almost all of the undissolved spices. If I run it again, nothing is left. The milk flows great, but there is no flavor. Thank you Ipow for getting my King's Milk mud free!
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