I make a turmeric drink called Kings Milk (also called golden milk, turmeric milk and Indian milk) where I mix coconut milk with turmeric, cardamom, ginger , nutmeg, cloves, allspice, lots of cinnamon, vanilla and honey. Needless to say, there's a lot of spice in 1 1/2 cups of coconut milk. I prefer my hot drinks not to have the consistency of sediment. I had my doubts but other users told me this should work fine. I took a picture and am so happy I did. I strain the boiled milk and it captures almost all of the undissolved spices. If I run it again, nothing is left. The milk flows great, but there is no flavor. Thank you Ipow for getting my King's Milk mud free!
Grill GFGRIL GF-180, silver/black
47 Review
Geratherm Classic Green Thermometer
44 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review