Review on The Kosher Cook Silicone Braided Challah Mold - Small - Oval Challah Pan - Challah Bread Baking Mold - Simple Shaping - 2 Pack by Glenna Naber

I like to give away beautiful and tasty challah! The loaf can be sliced for sandwiches without worrying about not getting even slices! I don't know who invented these bakers, but they are geniuses. There were no problems with the dough sticking to the mold. I took the bread out about 10 minutes early, transferred it from the pan onto a parchment-lined breadstone, gave it its signature shine with the egg mixture, and sprinkled it in the oven (not the bread! the bread was starting to brown). , took it out, washed it again with the egg and left it on the wire rack for about 1/2 hour (if you can keep everyone off it) and delicious bread I didn't have to fight to try braiding.