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effortlessly tenderize your meat with the deluxe 48 blade stainless steel meat tenderizer tool – featuring a comfortable handle and detachable bottom for easy cleaning logo

Effortlessly Tenderize Your Meat With The Deluxe 48 Blade Stainless Steel Meat Tenderizer Tool – Featuring A Comfortable Handle And Detachable Bottom For Easy Cleaning Review

22

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Very good

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$$
Revainrating 5 out of 5  
Rating 
4.8
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Reviews

Global ratings 22
  • 5
    17
  • 4
    5
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 4 out of 5

Water gets trapped inside a bit

I use it a lot and have also washed it a lot. Water gets stuck in the handle but shaking it out for a while helps. Thanks for attention!

Pros
  • High quality product. Does it’s job well. No regrets. Exceeded expectations
Cons
  • The tenderizer may not be safe for use around children

Revainrating 5 out of 5

Does the Job! on my review.

After eating ine too many tough pieces of beef, I bought this meat tenderizer - I only wish I knew it existed sooner! Easy to use, easy to clean, meat is tender!

Pros
  • Ordered a NEW product but the one sent was used. All scratched up
Cons
  • The handle may not be durable enough for long-term use

Revainrating 4 out of 5

It is stainless steel

I like that it is not made with aluminum, no discoloration or leaving a greyish black film on your hands. Easy to handle, and clean.This is the second one I bought, my family used the first one as a hammer, which caused divots in the head. This was not good for food safety.

Pros
  • Easy to use and clean, makes your favorite cut of meat ten times better!
Cons
  • The meat may become too thin and lose its texture after being tenderized

Revainrating 5 out of 5

Easy to use! best in my review

My husband loves this item. He would use a fork to tenderize meat. But this is so much easier to use and it works great. Meat is very tender after using this and so much easier than using a fork. Cleanup is a breeze!

Pros
  • Nice feel and sturdy for pounding chicken, pork chops, etc.
Cons
  • It may be difficult to find replacement blades if necessary

Revainrating 5 out of 5

So freaking sweet! on my review.

I swear this is my new favorite toy. Ive done four steaks so far and dang they were like so tender. This is a must have The tenderizer may be too large for some kitchen drawers!

Pros
  • Works great!
Cons
  • The tenderizer may be too large for some kitchen drawers

Revainrating 4 out of 5

Does a really good job of tenderizing, has one small flaw.

This would have easily been a 5 of 5 if not for one small flaw that is really more of an annoyance. I waited until after about 6 months of use to make sure the unit still worked as it did the first day.The blades have springs in them so they come out when you apply pressure / pound on the meat. They are very sharp and pernitrates deeply into the meat. When I am done with a roast beast or leg of lamb it has the texture of hamburger.The downside is there are two metal clips that slide into place…

Pros
  • Every thing
Cons
  • The tenderizer may not be effective on meats that have already been cooked

Revainrating 5 out of 5

Tenderize meat well

Works great. Easy to use. The only thing I would improve is to add some sort of pedestal. When trying to tenderize thin sliced meat, the blades don't go in far enough without folding the meat several times.

Pros
  • Very happy with my purchase
Cons
  • The tenderizer may take up too much space in a small kitchen

Revainrating 5 out of 5

love this so much and it goes in the dishwasher!

This really does make your meats more tender. And if you marinate them the small incisions allow flavor in. I use it on all my chicken breasts and steaks and pork chops. Ordered a second one for our cabin

Pros
  • Gift for son and he liked it.
Cons
  • The blade placement may not be ideal for evenly tenderizing meat

Revainrating 4 out of 5

Meat Tenderizer good for me

Overall very good tenderizer. Guide is removable for cleaning. This type of tenderizer is superior to chemical tenderizers, especially when a household member is allergic to papaya. Your mileage may differ but I would buy again if lost or broken.

Pros
  • I tried to use it on pork belly skin. It works fine on pork chops and steak.
Cons
  • The blades may bend or break with regular use

Revainrating 5 out of 5

Easy to use - my new review

Love this product, no more beating chicken and have it splatter all over, tenderizes tough cuts of meat excellently high recommend this product

Pros
  • It works.
Cons
  • The blades may be difficult to remove for cleaning

Revainrating 4 out of 5

Intentions are not deep, otherwise was a good deal.

I liked the length of the handle, adequate head size, and super easy cleaning. The indentations are not very deep but it's a nice mallet for what I paid.

Pros
  • Works very well and is easy to clean.
Cons
  • The handle may become slippery when wet

Revainrating 5 out of 5

Real Stainless Steel, somewhat heavy

As for a meat mallet, it's just what you would want. Sturdy, a bit heavy and effective. Works on other stuff, too. I use it to separate frozen items, like green peppers, when they stick together. It separates them nicely.

Pros
  • i gave it as a gift to my wifes neise
Cons
  • The blades may become clogged with fat or gristle

Revainrating 5 out of 5

Chicken has never been so good

I have only used this on Chicken breast's so far but it made them very tender and delicious. I can't wait to use it on a nice juicy steak. It's very easy to use and simple to clean. I love it

Pros
  • Fast and easy.
Cons
  • The blades may dull quickly and require frequent replacement

Revainrating 5 out of 5

Great meat tenderizer

I first used it on some select grade of New York steaks we had bought on sale. Used the tenderizer tool, made my normal tough meat marinade,and grilled the next day. Wow! This steak had flavor infused into it,instead of surface flavor,and it was very tender as well. A good purchase for those who can't afford prime cuts of beef in today's economy.

Pros
  • works as expected!
Cons
  • The tenderizer may not work well on smaller cuts of meat

Revainrating 5 out of 5

Good meat mallet for my opinion

I use it to pound chicken breasts before soaking them in brine. It does to good job flattening the chicken. Thanks for attention.

Pros
  • It's a very good product. Works quiet well
Cons
  • The blades may become rusty if not properly cleaned and dried after use

Revainrating 5 out of 5

Works great! in my review

We love the ease of using this tenderizer so much we bout 2 more for our son and daughter as they love grilling out as much as us! Awesome product!

Pros
  • The product performed as stated, easy to use.
Cons
  • The blades may cause the meat to become too soft and lose its natural flavor

Revainrating 5 out of 5

Better than a hammer!

I got tired of the mess of using a knife or hammer and decided to get this and it works really great. Much better. That's my feedback.

Pros
  • Did exactly what it was supposed to do. Relatively easy to clean.
Cons
  • The blades may wear out quickly, rendering the tenderizer useless

Revainrating 5 out of 5

Watch out for the spikes when cleaning. Very sharp.

Seemed to work really well. Tried it a few ways and think putting your marinade on first works better than putting it on after.

Pros
  • This device is great for tenderizing your meat.
Cons
  • The tenderizer may be difficult to use on larger cuts of meat

Revainrating 5 out of 5

Great Product: my feedback

This is a great product. Exactly as described. Tenderizes meat perfectly, a little hard to clean but dishwasher safe. Would purchase again

Pros
  • I like everything about this item. My fave is "no splash" as there is with pounding.
Cons
  • The blades may cause the meat to tear or shred

Revainrating 5 out of 5

Press easy - my new review

I would love to see this in a round shape or dishwasher, safe or easier to press down without less effort. That's my review.

Pros
  • Easy to use. Cleaned in dishwasher.
Cons
  • The blades may cause uneven cooking and result in some parts of the meat being overcooked while others are undercooked