Received the skillet. A little surprised that they recommended veg. oil to temper as I always used lard, but I did it their way. It turned out wonderfully. The temper was excellent, the size was excellent and the chicken turned out perfectly, as did the fries, beans, donuts and corn bread subsequently made in it. Just like the old pots we used to get & have, and I expect to be able to give this to my daughter as Mom gave hers. Highest recommend.See full review