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Yvonne Mok photo
Sweden, Stockholm
1 Level
481 Review
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Review on πŸ”’ FoodSaver V4400: 2-in-1 Automatic Vacuum Sealer Machine with Starter Kit – Safety Certified, Black/Silver by Yvonne Mok

Revainrating 3 out of 5

It's automatic. Put a roll on it.

This happens automatically. Put the roll in at the top and pull out the required amount and there is a cutter. The vacuum sucks in the bag, seals it and releases it again after sealing. This is the lightest sealer I've ever used. He is also the most reliable. I use it almost every day to seal everything from fresh food to leftovers. I also use sealant to protect important documents. After several families lost their documents during the flood and hurricane, I sealed our birth certificates, passports, and other important papers in plastic and placed them in a safe. Social Security cards can't be laminated, but there's nothing stopping you from vacuum sealing them to protect the paper and then breaking the seal if you need to remove the card for an employer. Hurricane Harvey destroyed the photos and documents of so many important people that vacuum sealing seems the best way to protect these precious items.

Pros
  • Keep Fresh in: Canned meat with the FoodSaver system in the freezer can be stored for up to 3 years while preserving fresh taste, aroma and freezing in the freezer; Pre-cooked food, leftovers and food stored in the refrigerator stay fresh for up to several weeks and do not spoil within a few days
Cons
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