Review on Kenwood JE850 centrifugal juicer, silver by Agata Getka ᠌

In my opinion, this unit is good for those who have a dacha and an annual harvest that needs to be quickly processed. And if we are talking about 1-2 glasses of juice from purchased fruits, then it turns out somehow wasteful and troublesome. Not good for berries. In my case, wasted money. Got pros: Design. Truly a kitchen decoration, if space permits. Power. It grinds a large carrot or an apple in a second. No need to cut fruits and vegetables into small pieces. During work, it stands rooted to the spot. Different cons: 1. It takes up a lot of space, the parts are large and inconvenient, they barely fit in the sink. Assembly and disassembly is also a whole process. Certainly not for morning juice. And not for the lazy. 2. Wet cake from carrots and apples. Of course, if you have your own garden and three bags of fruit for harvesting for the winter, then just right. A liter more, a liter less - it doesn't matter. 3. There is practically no juice from berries (currants, raspberries) - everything goes to waste. All the same, the juice had to be squeezed through a cloth. 4. A lot of large unground pieces remain in the cake. You can’t even eat mashed potatoes until you grind it a second time.