
Design does not guarantee smoke-free cooking at reasonable temperatures. The fat flows down the heating coils onto the drip tray. If grease gets on the heating coil. at moderately high temperatures smoke is produced. It's not bad, but it still makes the steak and juicy burger a smelly affair. I will continue to use this but I will only use it on the covered deck. The grill itself is so simple yet sophisticated in design. They have a top pan and a glass lid. Directly below are your heating coils, which will pop out in a second. Below that is a dripper that directs the fat into a plastic drip tray. I only clean the pan and the drip tray. So easy. The temperature is fine, which allows you to accurately determine the temperature. In this case, the grill will have hot and cold spots due to the length and shape of the heating coil. It's not bad, but if you want to cook even on multiple items, you'll quickly learn to move the items as close to the center as possible. This is a quality product well worth its current price, but if you're looking for a smokeless one you might be in luck and the coil won't drip lube.

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