To close the container, just turn the lid by a third. Even before using it, I poured about 8 ounces of water into the jar, closed the lid, and shook it. At first it appeared to be waterproof. Then I ran my fingers along the edge (still closed) and water got on my fingers. I plan on storing frozen liquids (chicken broth, soup, etc.) in these containers. Not sure if they keep things fresh and bacteria free in the long run. I plan to buy something else for this purpose.
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