Review on 🥐 Perfectly Poppable: USA Pans 6-Well Popover Pan for Flawless Baking by Bryan Orozco

My mom made popovers when I was a kid. I still have her pot, but it's over 50 years old. Needless to say, things stick to it like glue. My last attempt at making popovers in my mom's old skillet ended in disaster. My new USA-PAN pan cost more than I wanted to spend, but it's well made and doesn't burn at all! I made the perfect amount of popovers on the first try. They fell out of the pan without resistance. And the pan was very easy to hand wash. I used some oil to grease the pan, but it might not have been necessary. Very satisfied! My future grandchildren will one day use this pan.