Review on ☕️ Cold Brew Coffee & Tea Infuser for Mason Jars - Durable Stainless Steel Filter (Stainless Steel - Tapered, Fits 32 oz Wide Mouth Mason Jars) by Eric Longoria

So, I made cold coffee for the first time. It worked so well! We usually drink coffee in bulk using a Hario grinder, grinding medium roast Starbucks House Blend beans. It was good but as the weather got hot I was craving iced coffee. So I ordered this Cold Brew basket, I ground just over 1 1/2 cups of coffee, placed it in the basket and filled a 64 ounce glass with filtered water. I left it on the table for 15 hours. I ended up with an iced coffee that tasted like I went to Starbucks and ordered an iced vanilla latte! I used Davinci vanilla syrup and organic whole milk, and no kidding, it tastes like espresso coffee. In the next batch I use 2 cups of ground coffee for a more concentrated coffee. We buy 40 ounce Starbucks beans from Sam. I thought the basket was great for this purpose, and it even came with a silicone ring around the top of the basket. I also bought a flip top lid for a wide mouth jar and it works great for pouring coffee. Another reviewer mentioned using a wide-mouth funnel to pour the coffee grounds into the basket while it's in the jar and it worked really well and saved a lot of mess.