Review on Top knife Tefal Jamie Oliver K2670144, blade 20 cm by Barbara Cherubini Kl ᠌
Not a good product, not worth the money.
The knife is soft for them to cut only the crumb, fillet, vegetables, dulls from the cutting board, wrinkled from cartilage, because of mild steel.
- The knife is properly balanced, the handle is comfortable, sharpening cuts paper, the steel is sonorous.
- Mild steel, chicken cartilage, he did not survive even once, you need to be careful with him, it seems to me that you need to warn about this.
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