Review on KitchenBoss Automatic Vacuum Sealer System For Food Preservation With Starter Kit Including 5 Vacuum Bags by Pat Slater
Dry the contents for my opinion
Learned the difficult way that the moisture in the food to be sealed should first be semi-removed by dabbing on a paper towel before entering into the machine. My first use where I did not do this resulted in some liquid entering the well in the machine. Had to carefully remove the fluids and clean the surface.
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- I love my KitchenBoss. I use it to freeze leftovers.
- It does not work properly
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