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Review on Nutrex Research Plant Protein: Vegan, Great Tasting German Chocolate Cake Flavor, No Artificial Ingredients, Gluten and Lactose Free - 18 Servings by Melissa Wilson

Revainrating 5 out of 5

The best plant-based protein powder I've ever had!

I can't eat whey or soy so I was looking for the best plant protein I could find (smells, taste, ingredients and value). That is for me. I watched many videos looking for the right product and reminded myself how much I loved Nutrex whey products before I found neither whey nor soy intolerant so I decided to see if Nutrex could meet my needs. That is delicious. I tried German chocolate cake, vanilla caramel and cinnamon biscuits. I definitely plan on getting strawberries and cream next time. I use a smoothie blender to mix with unsweetened vanilla almond milk and often use 8-12 ounces to make it pop a bit more. It's still a bit shallow - but it's quite bearable. No artificial sweeteners. The taste is amazing, no chemical aftertaste. Great protein profile and great price. Definitely worth a try if you're looking for a whey and soy free protein powder!

Pros
  • 🌱 MADE FROM 4 SOURCES OF RAW VEGETABLE PROTEIN. YELLOW PEA PROTEIN, BROWN RICE SILK PROTEIN, PUMPKIN SEED PROTEIN AND SUNFLOWER SEED PROTEIN.
Cons
  • Very expensive