To close the container, simply twist the lid about a third. Even before I using it i poured about 8 ounces of water into the container closed the lid and shook it first it seemed watertight then I ran my fingers along the rim (still closed) and water got on my fingers I plan To store frozen liquids (chicken broth, soup, etc.) in these containers I'm not sure they keep things fresh and bacteria free in the long run I plan on buying something else for this purpose.
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