I chose a grill and spent a couple of weeks on it: I watched and read reviews, tried to understand the key parameters for myself. As a result, we got such a set: power, a large cooking surface, the location of the control panel (above the cooking level), the fat tray is large and it is preferably located in front. After the purchase, the grill was tested on fish steaks, lula kebab, minion beef fillets. I am very pleased with the preparation of fish and beef - the program very accurately works out the degree of roasting. I filmed food for myself when roasting a medium, for the rest I led a dan. Everything was cooked right. The kebabs were taken down by the medium, but they were already led by the dan. I realized that with kebabs it will be necessary to shoot on the rear so that they are juicy. Very satisfied with the purchase, the whole family likes how the grill cooks. The construction is solid and of high quality. I will continue the experiments - further according to the plan: burgers, vegetables, chickens.
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