Review on Carob coffee maker De "Longhi Dedica EC 685, metal by Felicja Walczak (Fel ᠌

This is an excellent choice for someone looking for a coffee maker at the entry-level price point. It is highly improbable that it will satisfy gourmets in katabatic state. It is somewhat challenging to brew exactly espresso at the beginning in order to get at least into the basic formula (the tamper that comes in the box is UG, the temperature is low at the exit without a strong pre-flow, and the majority of scales do not stand on the pallet). If you do not drive, however, you can brew some form of espresso at home, then dilute it with water to make an Americano (which is, in any event, significantly superior to the beverages produced by most machines and in most cafés). Cappuccino is a little more difficult because you have to get used to the steam engine without panarello, but if you don't drive it, then the regular panarello will generate a fluffy foam without any problems (like in most machines or like in coffee from McDonald's). Cappuccino is a little more harder because you have to get used to the steam engine without panarello. And you bet! I strongly suggest that you either instantly be confused by purchasing a standard coffee grinder (at least on the level of Timemore Chestnut C2 and C3 or Kingrinder K2) or look at reviews on the internet about what it is that you require to create espresso. Using this machine with coffee that has been purchased already ground from a store will not produce the expected results. To be more specific, you should get something that is dark in color, has the aroma of coffee, and tastes bitter. Adding sugar, beating the milk, and adding vanillin will allow you to drink the coffee, but this is not even close to what this coffee maker is capable of doing.