My husband bought this for me because my hands shake when I put sugar in my coffee and make a mess. The dispenser has a spout that is easy to open and close with one hand. Ants cannot enter it when it is closed. It pours well. We use unbleached raw sugar, which has larger crystals than bleached sugar. It's easy to hold, with large grip ribs. It's easy to clean and about the size of a traditional juice cup or jelly jar. The spout can be cleaned with a cotton swab and Bon Ami or a brush for reusable straws. What would be even better if the word "sugar" was somehow permanently engraved into glass or metal to avoid confusion with crystal cleaning chemicals or other powdered food products. Some health authorities may require labeling if used in a restaurant.
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