Review on 🍏 KOIOS Masticating Juicer: Slow Juice Extractor with Reverse Function, Cold Press, Quiet Motor, Easy to Clean by Chris Weber

I am very happy with this juicer! I have never owned a slow juicer. I felt like my previous centrifugal juicer was throwing away too much food, as well as the fact that juices tasted weird after 24 hours. I like to juice every few days. I received my new juicer this week and am pleased with the many features it has for both soft and hard foods. I made a juice blend out of the following and all worked well: celery, cucumber, lemon, peeled orange, apples, pineapple, asparagus, carrots (unpeeled). Turnips, turnip greens and other greens. I found most of them to work really well in this juicer. The juice lasts up to two days (I haven't tested it beyond that point) and is still amazing quality. All of the products work fairly well, except for the beet greens, which wrap a little around the juicer. I used to make pure celery juice from a pound of celery at a time, which made 16 ounces of juice. Now I see that half a pound of celery (a regular bunch) is about 16 ounces, so I'm glad there's more juice, less waste, and I can save money on groceries! The juicer is easy to clean and assemble. I am very pleased with how well this juicer works.