Review on Lodge Square Pre Seasoned Draining Grilling by Wendy Savold

After I received it, I washed it once with soap, then I seasoned it in the oven 3 times, 1 hour each time. I grilled steak and veggies on it without sticking. Nice smoky flavor but not identical to a real grill. Be sure to do this on a non-stick grill. I appreciate that compared to a regular cast iron skillet, this allows you to really char your food without burning the entire surface. Works great with veggies and makes good roasted peppers too. Cleaning is a lot easier than I expected. I pour some boiling water over the grate and then use a nylon brush to scrub it all down. You don't have to apply a lot of pressure. Then drain and rub again with kosher salt and some oil if necessary to get rid of the browning. Finally, rinse everything and dry on the fire. Then season quickly.