Review on 🥛 Dymatize ISO100 Hydrolyzed Protein Powder, Vanilla Flavored, 25.6 oz by Christy Jordan

I've tried a lot of protein powders and I've always opted for the unflavored ones because I honestly don't think the people who make these flavors have ever tried vanilla or chocolate in real life. They're basically all awful with a gritty consistency. This is the first time I've tried a protein powder and I don't have to check the ingredients list for sawdust. To be honest, it can go in the milk on its own. I chose vanilla first as you can use it in other recipes like pancakes (which taste amazing). Definitely recommend. --- Flavor Updates --- Vanilla: The first flavor I've tried and my favorite so far. Very versatile in recipes, not overpowering and goes well with milk. 5/5 for me! Fudge Brownie: I'm a bit disappointed with that. Blends well but leaves a slightly chemical aftertaste. The aftertaste is slightly bitter and slightly overwhelming. Give it an extra star as I thought it tasted great in cashew milk. I would not recommend it in low-fat or "thinner" dairy products. 3/5