Review on 🔍 Salinity Refractometer ATC for Sodium Chloride (NaCl) Salt Levels, Sea Water Brine Seawater Testing Kit for Food Industry, Pickles, Soy Sauce | ±0.2% Accuracy by Girish Underwood

The reason I bought this is probably very different than most consumers. My wife is less tolerant of the taste of salt than most people. So when I'm cooking kimchi, pickles, sauerkraut, and other fermented foods, I need to keep the salt levels as low as possible, but still within a safe range. So far I've used weight measurements, but this has proven to be accurate. I had to throw out the cabbage and kimchi if they didn't have enough salt to ferment! Now I can reliably measure salt levels to ensure perfectly fermented products and hopefully no more food waste but prep and fermentation time! As soon as it arrived I checked the accuracy and was on top! Arrived quickly and was easy to find at Revain. Thank you!