I wanted a 9x13 pan that was easy to clean and had a lid. The lid is easy to remove, beautiful and durable. The first thing I did with this was a pan of Special K Bars/Scotcharoos and when I tried to remove them they just came out right! Nothing sticks to the pan! Because of this, it was SUPER easy to clean. Hooray! But my problem was that the top copper plating started peeling off where I cut the bars. I didn't even use a sharp knife, just a regular butter knife. I guess I just have to avoid using utensils that might scratch the floor.
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