Review on 🎀 Pink Butcher Kraft Paper Roll: Vibrant and Durable Packaging Solution by Ashutosh Takumatla

After reading all the talk online about using butcher paper instead of aluminum foil to wrap the chest in my new Gateway drum smoker, I decided to give it a try. My 10lb brisket was cooked at 300 degrees in just over 4 hours using the hot and fast approach. 2 hours after cooking I wrapped the breast in Pink Butcher kraft paper. Cooked for a little over two more hours at an internal temp of 0f 205. I removed the breast, wrapped more Pink Butcher kraft paper and placed the breast in the fridge for another 4 hours. To my family's surprise, they really liked the brisket. In my first experience with this oven, I found paper very helpful. The brisket turned out tender and juicy, I made the burned ends with a point and cut the plate. Of course, with that paper, I could take the brisket out sooner and leave it in the fridge while it warms up to temperature. for a meal after a few hours.