Review on Perforated Mini-Deep Dish Pizza Pan Set by Chicago Metallic - Professional Grade by Krystal Jones

Great individual pizza pans! Do not grease baking sheets.1. Divide the dough into 6-ounce pieces.2. Roll out the dough. Place in ungreased molds and shape bottom and sides. Leave for 10 minutes.3. Everyone adds their own sauce, toppings and cheese.4. Bake at 500 degrees for 10 minutes. To be on the safe side, you can put a piece of foil on the bottom shelf in case something spills. The pizza pops up instantly and the pans are wiped clean. Bought more for a fun pizza party - everyone makes their own and loves it!