Perforated Mini-Deep Dish Pizza Pan Set by Chicago Metallic - Professional Grade Review

Great for making custom sized pizzas. The non-stick surface works well, the pizza crust is crispy and the cheese runs down the inside of the pan and karmalizes like a pizzeria. Easy cleaning. Buy tongs, they don't have handles like professional pizza pans.

My only wish was to find ones with no holes in the bottom. I understand these are primarily for pizza but we bought them for pizza. We had homemade custom desserts for the holiday. After use, they are a bit big for a human. However, everything is well cooked and perfectly non-stick.

My wife loves Pizza Hut pizza in her personal pan. This size was just right for both of us to make homemade deep pan pizza and it was the perfect portion size for both of us. The pan doesn't burn and using it for the first time and removing the pizza from the pan wasn't difficult at all. Cleaning. If you like deep dish pizza and a pan that cooks it evenly and is easy to clean, I recommend this item.

Exactly what I was looking for in a custom sized deep plate! The only downside is that they scratch easily so be careful with them. However, they work great for a deep dish! I've even used them to make cookie dough pizza and they've been a hit! I'd just make sure you also put a baking sheet on the grate below to catch anything from the holes, but that wasn't overkill in my experience. Worth buying

Great individual pizza pans! Do not grease baking sheets.1. Divide the dough into 6-ounce pieces.2. Roll out the dough. Place in ungreased molds and shape bottom and sides. Leave for 10 minutes.3. Everyone adds their own sauce, toppings and cheese.4. Bake at 500 degrees for 10 minutes. To be on the safe side, you can put a piece of foil on the bottom shelf in case something spills. The pizza pops up instantly and the pans are wiped clean. Bought more for a fun pizza party - everyone makes their

These pizza pans are great! I'm a home baker and we've recently started our attempts at replicating a pizza crust I stumbled across the internet so I bought these pans to make a few personal sizes and not only have they turned out great, but so have we did it at least once. per week, and our friends can't get enough of it either. I read these were pans also bought from the woman who shared the recipe. She put a link to them in the recipe so I followed the link and have always been very happy…