My son told me they had Zoodles for dinner one night and I didn't know what it was. These are spiral zucchini. "What is a spiral?" I asked. His answer prompted me to research spiralizers. Boy, they can vary in price and design! After a thirty minute internet search (well, maybe an hour) I chose this because I liked 1) the smaller size, 2) the vertical position of the veggies, 3) the container that the veggies are spiralized in, rather than on top of a plate or counter (or gender) and (4th) prize. I've only used it once and my only complaint is that the reservoir fills up quickly, but that's because the device is small. For the large zucchini, I had to empty the container four times. But the results for the squash "spaghetti" were great. I lightly steamed the zoodles and added pasta sauce. I will often use this little gadget with other vegetables too. Great value for money.
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