Review on Explore the Kitchen Magic of REDMOND RCM-M1523 Coffee maker by Dorota Muzyka ᠌

To get an espresso, you need to pour at least three teaspoons of coffee. The distribution of drops and steam is such that if you fall asleep a little, then there will be something remotely resembling coffee with any volume of water. This is a consequence of the lack of a pump and low and uneven pressure in the apparatus. Accordingly, the cappuccinatore only froths full-fat milk and sometimes releases steam at the end of coffee preparation even if it is not asked to do so. Management is completely manual. The glass of the coffee pot itself is super fragile. As the very first car, it may be normal, but if the price is higher, then it is better to look at other options.