Mold works great. I pour resin into this mold. The resin reached 220 degrees Fahrenheit upon curing. After hardening and cooling, the cast cracked without any problems. This mold is intended for casting from hard material. resin, bar of soap, wax, etc. Not intended for something that will fall apart when it comes out like cupcakes and the like. I'm sure it will work well with other foods like chocolate as well. It creates a very nice rounded bottom and top on the sides instead of a rounded bottom and flat top. I don't quite understand how you can give 1 star to someone who hasn't even used it... **twitches**
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