Very happy with this shape. My last "lasagna bowl" was terribly flat and lopsided. Why? Who thinks this is a good idea for lasagna? In any case, this pan has vertical walls and is quite deep. The non-stick ceramic coating has worked well so far. Apologies for the messy photo, but I wanted to show how well it handles leftover lasagna; I can immediately peel off a piece without any effort and the bottom layer comes off immediately. The only flaw I can think of is that the corners are rounded. I would like square corners so the lasagne sheets can fill in the shape from corner to corner. For now I'm just cutting a piece and trying to make it fit as much as possible, but if this dish had 90 degree corners it would be perfect. I would also like a lid, even a cheap plastic one, to seal the leftover bowl.
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