Review on π¨ Whip It Up: Exceptional Professional Whipped Cream Dispenser for Homemade Delights β Perfect for Creams, Sauces, Desserts, and Infused Liquors (500ml, 1 Pint)! by Charles Mcneil
doesn't last! in kitchen and dining room
Worked well. But I used it six times at most before noticing yellow spots in the whipped cream. After researching, I found that what was covered in this thing was peeling off. I hope it's not poisonous because I'm pretty sure some of my guests have eaten it. I've only used cold water to clean, nothing very hot or abrasive. "Professional" is not like that!
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- Nothing
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