Review on 🏷️ SWOMMOLY Labels Marker: Airtight Food Service Equipment & Supplies for Tabletop & Serveware by Norman Costello

I found it difficult to use regularly because it doesn't have a hole to put a teaspoon in. It has a very sturdy section that can be opened to fill or pour the contents but it's really tricky and you have to prep your spices first before using them and sometimes the coldness causes unnecessary steps (I loved the semi burned onion because I was trying to get a tiny lid to open it)