Review on New England Cheesemaking Vegetable Tablets by Russell Robertson

I bought it after reading all the reviews carefully. I'm a 56 year old Italian who made mozzarella with my grandmother and I'm familiar with the process. These tablets do NOT thicken the milk. I wasted 3 gallons of milk trying to get it to work. The first gallon I put in the recommended 1/4 tab. I'm done with slush. The second gallon I added 1/2 tab. I ended up with a slightly harder slush. The 3rd gallon, and believe me I should have stopped after 2 gallons, was no better than the 2nd gallon. What a waste of my time and my milk. Ten dollars' worth of milk was thrown to the wind. Literally! How old are these things? Update your inventory.