Review on 🧇 BELLA Classic Rotating Non-Stick Belgian Waffle Maker: Thick, PFOA Free, Easy Clean, Browning Control by Justin Early

Lid does not latch when open. I turn on the video. This is a pretty serious security issue - it locked in my hand the first time I used it and I've definitely learned my lesson. general reason. Even if it's not hot, it hurts when it closes on the arm. Make sure you hold the handle when it is in the open position to prevent it from falling. From a cooking point of view, it works well with some vegetable oil brushed on with a boar hairbrush. We've found that about 3/4 cup of batter works. 1 cup has usually spilled when we closed it. We spread it a little with a spatula before closing the lid and turning it over. At high speed, we need about 5-6 minutes. The wafers themselves end up being about 6-6.5 inches in diameter. Cleaning is a bit difficult as the batter gets into many crevices. Removable plates would also make things easier, but I plan to make large batches and freeze them so I don't have to clean every time. useful!