
A good blade should be as sharp as a bad blade. They have blunt, square ends that make it impossible to cut the dough cleanly. They are not round like in the pictures. Instead, imagine a flat piece of metal rolled into a circle. You connected the two ends as if you could clasp your hands. This leaves a massive bulge invading the circle and it will be a nightmare to clear. Quality cutters weld the ends together and then grind off the excess material, leaving you with a round cut. The size of each ring is not marked on the cookie cutters so you can add a ruler to your cart.

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