The Caribbean, where I live during the winter months, is not the best place to store bread, flour, rice and pasta in the kitchen. There is humidity. And there are mistakes. All sorts of tiny brown things that show up when you're preparing food that hasn't been stored properly. Well, my spaghetti and linguini are now expertly stored in Komax Biokips elevated bins. They are attractive, easy to use, and most importantly, bug-free. Highly recommended.
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