Review on 🌍 Revolutionary White Butter Mill Dispenser: USA Design + China Manufactured - Authentic Copy! by Rosalee Rivera

I use it every day for toast and eggs, with cold butter straight from the fridge. Pros: * Cold oil is fresher. Fresh tastes better. Cold oil does not spread easily. it makes it easy *Cold butter on buns or bread + hot soup = awesome. Spreading butter this way eliminates the need to grind the bread.* Don't stain the knife. When the oil is *sufficiently* cold, it will come out in a flat, tight band, not a wavy one. You can hold this oil strip with your bare hands for a few seconds. I usually wait for my toast to pop, then cut out a few strips and place them on the hot toast. The toast melts the butter, the butter soaks a little and it's amazing. I also use it in my one egg pans. I break off a small piece and throw it in the pan to melt just before I put the egg in. In my opinion the best way to make eggs and toast * The price is not bad Cons: * If the oil is too cold, the plastic screw will push too hard and pop out when you try to turn it. very annoying. It seems that slightly lengthening this screw cap would solve the problem from an engineering standpoint, or add some sort of clamping and locking mechanism. I usually just leave it next to the toaster while I cook and that solves the problem in a weird way. There is also a steel butter mill available online for $99. I considered this option but the advert was disgusting and I don't want to give this creepy couple any money*. Too long for many refrigerators. (I would just reduce the amount of oil and add it more often. I really like it)