I just bought my eighth bag of Earth Chimp. so obviously this is a product that I like. Here's why: A few months ago I went to Whole Foods on a protein pilgrimage and bought a packet of every soy-free vegan protein powder they had. In total, I tried about 15 different proteins and realized that I didn't like the taste of stevia at all and I'm not into thaumatin. Searching online for an alternative, I came across Earth Chimp. sweetened with monk fruit. And of all the proteins I've tried, I find it not only the most delicious, but also the most mixable. Also, I tested it with my nutritionist who pointed out that it is a very nutritious product. I tried both vanilla and chocolate as well as unsweetened. In order not to get bored with only two flavors during the mission, I spoke to the owner of Earth Chimp - Dave. At his suggestion, I started mixing a scoop of vanilla and a scoop of unsweetened protein with unsweetened powdered tea, golden milk, or matcha. I will also use vanilla or chocolate and espresso powder or peanut powder. They're all terribly good. Here are some tips: Every plant-based protein powder I've used comes out lumpy. so I use a blender or milk frother to puree them; You can shake it, but it's better to mix it. Protein shakes are easiest to digest when they are very cold. That's why I often try the blender with ice. The ground chimpanzee is great for cocktails. Although I rarely drink it as a smoothie, I then add 1/2 banana, 1/2 avocado, 1 cup plant-based milk, 1 handful of spinach, and ice. If I need more liquid, I add water. The avocado makes it very creamy. If you eat it alone and don't want to make a smoothie, use either your choice of water and milk mix or plain milk. Because it's a super pure product, it doesn't contain any added powdered stabilizers that are often added to other products to make them creamier. Using plant-based or dairy milk will help even out the score.
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