Review on KitchenAid KSMAPC1AP Blade Size Silver by Noe Epps

I love them for softer veggies like zucchini noodles, in which case they work great. However, if you are using harder/firmer veggies, such as B. regular casserole potatoes (I wanted spread potatoes), sometimes the blender pin rubs too hard and it spins and stops working, and about 3/4 inch potato per piece the rotating end is destroyed/no longer provides enough support to blend the potatoes turn. This could be solved if the tine were stronger/longer, but that would come at the cost of less "spiraled" veggies. and more waste. It's not really a deal breaker for me as I understand its limitations, but it's something to keep in mind if you're considering buying one.