Review on 14-Inch Perforated Pizza Pan With Holes, Heavy Duty Aluminum Alloy Pizza Crisper Pan For Home Kitchen And Restaurant Baking - Beasea Pizza Tray Bakeware by Don Acevedo
Not for crispy pizza crusts
I like my pizza crusts crispy. The perforations on this really don't allow enough air and heat so pizza crust to be crispy. If anything, it was a soggy mess. I've been making and baking my own pizzas for 10 years. A cookie rack is usually what I use to make crust crispy but thought this would be worth the try since it's round like crust. But I dont like this pan at all.I don't recommend for use for crispy crust.
- It is nice and sturdy, well made, would highly recommend.
- The heavy duty aluminum alloy may be prone to scratches and other damage
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