Review on Fox Run Non-Stick Carbon Steel Rehrucken/Almond Cake Loaf Pan - 4.75 x 12.25 x 2 Inches | Metallic by Wendy Barents

Bought this pan to make Scandinavian almond cake. . butter and 3 eggs) and followed the cooking instructions (used Crisco and then lightly dusted with GF flour) even following the baking instructions in that GF recipe (soak the pan in boiling water for two minutes after removing it from the pan) corner from the cake was still in the pot. However, since the pan is already segmented, cutting off the offending corner wasn't a big deal. Next time we'll use the "traditional" recipe: 1 and 3/4 packets of butter, 5 eggs, wheat flour, and almond butter. With all that fat, the cake should "slip” out of the pan, no question!