I breaded my chicken strips, set the temp to 320Β°, in 45 seconds I had this burnt inedible dish. I'm glad I prepared more so I can throw them away. Please save your money, it's definitely a waste of your efforts to learn a new way of cooking. I'm sad because I was looking forward to this and it absolutely ruined everything. I turned it down to 250Β° just to reduce the excess heat, now it's still at 465Β°, there it stays, that's funny, that's a bummer.
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