Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Gabe Evans

I love baking and cooking and I hate junky kitchenware. I am glad I went with this when looking for a Pullman loaf pan. I was certain I wanted a metal pan for the best crust but I was afraid the inside of this pan might rust in the corners due to how it is kind of rolled/crimped and having a similar style pan that rusted. however, this pan is really well constructed and coated and the nonstick surface is doing its job well. With minimal care (don’t ever use metal utensils with this pan to separate or lift out or cut a loaf), I see this pan lasting a long time. I’ve had it 1 1/2 yrs and used maybe 20 times so far with excellent results