I've finally made my first margarita from scratch this season. I will never use a blender again. 1 3/4 Tequila Blanco Epsolon Reposado, 1/2 oz Cointreau, 1 oz Lime Juice, 1/2 oz Agave Syrup. Shake with ice and strain into a margarita glass with ice. These glasses complete this fantastic recipe. I've previously ordered a few different jars of Yucitan and thought they accidentally delivered a bowling ball. These are durable, large volume glasses. The stone recipe above fills the jar about 1/2-2/3 full, so if you want to save yourself some work, double the recipe. I've looked everywhere for a margarita glass and this glass ended my search. Stylish and yet very functional. I just bought four more for when we have fun.
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