Having bought a coffee maker, I began to read useful information about the correctness of brewing coffee. For example, espresso needs to be brewed for 25 seconds. In the same coffee maker, in 25 seconds, coffee will pour 80 ml, and not 30-40 (different degrees of compaction do not solve the problem), that is, in fact, this is no longer espresso, but Americano. This is frustrating, although perhaps someone will tell you, maybe I'm doing something wrong.
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