Review on 🍪 CHEFMADE 11-Inch Baking Sheet Pan: Non-Stick Square Bakeware for Meat, Bread, and Pastries - Champagne Gold by Rachel Scott

These are beautiful shapes. We have a very tough job. They're not cheap or fragile, and they cost extra compared to some flimsy cookies. I bought some skinny pans that were cheap to save money and they never cooked my cookies properly. They were always burned, uneven and the pans warped immediately. I was so pissed about it that I decided to spend some decent money on some baking sheets I bought that size and I liked them so much I ended up buying other sizes. The golden color of champagne is beautiful. I've never seen pans this color before. They are non-stick and do not need to be lubricated. Below everything is nicely browned, does not burn. Easy to wash, don't get wet. And I didn't have to season them. I really like the very high hem at the edge, which gives more room to manoeuvre. Love love love these cookie sheets