Review on 🔥 Tebery 4 Pack Cooling Racks Baking Rack - 16" x 10" - Efficient Cooling Solution for Bakers by Roger Gibbs

I used these as a baking mat to make dried chicken wings for my pups and they worked great! They fit perfectly on my baking sheets and the chicken doesn't stick! The recipe I use is the following: Preheat the oven to 170ºF. Trim excess fat or bits of bone from the chicken breasts and pat dry. Mix together 1 tablespoon peanut butter and 1 teaspoon soy sauce. Stir and dilute with 1 more tablespoon of water to make a smooth paste. Brush the chicken with the peanut butter mixture and place in the freezer for 1 hour (lightly freezing the chicken will make slicing easier). Remove chicken from freezer and cut into 1/8 inch strips. Arrange the slices in a single layer on an oiled baking rack (use the baking sheet under the rack to catch drips). Cook for 2 hours. Allow to cool and store in ziplock bags for up to 2 weeks. Can be frozen or refrigerated for longer shelf life. I rely heavily on reviews when making purchasing decisions. If you think my review was helpful, click Yes below. Many Thanks .