Review on 🍞 Ultimate DIY Sourdough Starter Jar Kit: 45 Oz Reusable Airtight Canister with Thermometer, Silicone Spatula, Chalkboard Labels & Marker - Cygnet Sourdough Jar Set for Effective Sourdough Starter Storage by Jim Moody

There are restaurants and chefs that have been using the same appetizer for decades. Basically, the same unbleached flour is used, and you have to feed almost every day and remove the leaked leaven (on which you can fry and eat). The active dough you never use is just enough to fold with bread flour and other bread mixes to make delicious rising bread without having to buy bread yeast. The rest of the process includes kneading, placing in baskets to rise, and baking. This jar gives you what you need, a good mixing tool and make sure all mixing is done through a tightly sealed jar with a graduated scale to see how much the starter rises. For those who don't, the process of dough rising is the gas that's produced when a fresh quarter of natural yeast is consumed. This is why you have to keep removing the flat dough as the flour component that reacts with the yeast runs out. You will need several large jars. It is useful for cooks to keep the process going for months, years or longer when they want to bake very tasty bread. If you are lazy for forgetfulness. I do not recommend. For those familiar with the process and want a good set with a decent glass, that's it, the price is good, it's hard to find a decent glass for beginners. highlighted.